Sodium Saccharin Anhydrous

 

Sodium Saccharin Anhydrous – High-Intensity Sweetener for Pharma and Veterinary Use

1. Introduction

Sodium Saccharin Anhydrous is a non-nutritive synthetic sweetener, approximately 300–500 times sweeter than sucrose. It is highly stable under heat and a wide range of pH conditions. In pharmaceutical and veterinary products, it is commonly used to mask bitterness and improve palatability in oral formulations.

2. Applications in pharma and veterinary

2.1 In pharmaceuticals (for humans)

• Used in syrups, chewable tablets, lozenges

• Improves patient compliance, especially for children and sensitive individuals

2.2 In veterinary medicines

• Applied in oral powders, premixes, tablets, and syrups

• Masks unpleasant tastes of antibiotics, minerals, or other active ingredients

• Enhances intake in animals

2.3 Inert and stable

• Does not interfere with most APIs

• Maintains sweetness over time in normal storage conditions

3. Key advantages

• High sweetness, requires low dosage → cost-effective

• Heat and pH stable, non-fermentable

• Easy to incorporate into various dosage forms: powder, tablet, liquid

• Safe and well-tolerated in appropriate concentrations

4. Product information

• Name: Sodium Saccharin Anhydrous

• Appearance: White crystalline powder, odorless

• Purity: ≥ 99%

• Standards: USP / BP / EP / FCC

• Packaging: 25kg bags (PE-lined, kraft paper outer)

• Origin: China / India

• Storage: Store in a dry, sealed container away from heat and light

5. Conclusion

Sodium Saccharin Anhydrous is a trusted sweetening agent that improves the taste and acceptability of medications in both human and veterinary formulations. With excellent stability and strong sweetness, it is an ideal choice for reliable, large-scale production.